20 Books With Food In The Title

by Vincent Salera 12 May 2017

A picture is worth a thousand words, especially pictures of food for foodies everywhere. Using food in a book title even if the book has nothing to do with cooking can certainly grab attention and get it a second look. Here are just a few examples.

1. Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg

2. Coffee, Tea or Me? The Uninhibited Memoirs of Two Airline Stewardesses by Trudy Baker

3. The Particular Sadness of Lemon Cake by Aimee Bender

4. The Ice Cream Girls by Dorothy Koomson

5. Cupcakes, Trinkets, and Other Deadly Magic (The Dowser #1) by Meghan Ciana Doidge

6. Milk and Honey by Rupi Kaur

7. Serving Crazy with Curry by Amulya Malladi

8. Bread and Roses, Too by Katherine Paterson

9. Peaches for Father Francis (Chocolat, #3) by Joanne Harris

10. MoonPies and Movie Stars by Amy Wallen

11. Eating Chinese Food Naked: A Novel by Mei Ng

12. Pomegranate Soup by Marsha Mehran

13. Watermelon Nights by Greg Sarris

14. Tangerine by Edward Bloor

15. The Pineapple Tart by Anne Dunlop

16. I Was a Teenage Popsicle by Bev Katz Rosenbaum

17. Quite a Year for Plums by Bailey White

18. Bran New Death (Merry Muffin Mystery, #1) by Victoria Hamilton

19. Drinking Coffee Elsewhere by Z.Z. Packer

20. A Case of Exploding Mangoes by Mohammed Hanif

Vincent Salera

Founder CEO/CCO @ World's Best Story™ amplifier of creativity & fun!